A tart temptation!
This 4" deep-dish gluten-free cookie perfectly balances tart and sweet. We start with a sugar cookie base, fill it with lemon custard, and top it with homemade marshmallow that is toasted to perfection.
Lemon Meringue
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.